Pumps for chocolate
Application:
The internal gear pump R is a positive displacement pump for liquids with a wide
range of viscosity, also with abrasive components like in cacao mass.
This internal gear pump in special executions from Sivag is very successfully used in the chocolate industry around the world. With our experience of more than 30 years, we have the best pump for your application no matter if you need to pump
cacao mass, chocolate or cacao butter.
Characteristics:
- Special executions for chocolate (0,5 - 20t/h)
- Special execution for cacao mass (0,5t - 25t/h)
- Special execution for cacao butter (0,5t - 25t/h)
- Heating (jacket or cover)
- Simple and robust design
- Pumping in both directions
- Inline version also available
Materials:
We recommend for the cast iron for chocolate pumps. This ensures lowest cost and best performance. All pumps are also available in stainless.
Sensible parts for abrasion are delivered in highly abrasion resistant materials like hard metal to ensure a long life time
Technical data:
- Q max. 350 m³/h
- Viscosity: up to 100.000 mm²/s (cSt)
- Maxi. nominal pressure: PN16 (16 bar)
- Temperature liquid: -60 to 300°C
- Connections: DN40 - DN250
Application:
The rotary lobe pump B is a positive displacement pump for liquids with a wide range of viscosity. This pump is widely used in the chocolate industry for pumping chocolate also with other components like nuts or other solid ingredients.
This pump is available with mechanical seal, lip seal or packing – depending on the pumped fluid.
Characteristics:
- Heating (jacket or cover)
- Pumping in both directions
- Vertical and horizontal version available
- Easy and fast cleaning (SIP, CIP)
- Different lobes designs for different applications available
Materials:
All parts in contact with the fluid are produced in AISI 316 L stainless steel
Technical data:
- Q max.: 300 m³/h
- Viscosity: up to 110.000 mm²/s (cSt)
- Max. nominal pressure : max. 20 bar
- Temperature liquid: -40 to 200°C
- Connections: DN25 - DN200